Our baked goods are made only with fresh butter, dry nuts, fruits and real chocolate and are interchangable through the seasons.
Velvety rose mousse, red fruits and rose compote, yogurt cremeux, bisquit in syrup. Glazed with Ruby Chocolate (Ruby doesn't contain colorings. The way it is made is responisble for it's natural pink color).
The signature dessert of our childhood. Layers of rich chocolate mousse with chocolate biscuit and a rich bitter ganache on top.
Lighter summer version of our beloved banoffee tart with hints of caramel, cinamon and gianduja.
Our baked goods are made only with fresh butter, dry nuts, fruits and real chocolate and are interchangable through the seasons.
Almond praline cream, vanilla mousse, almond soft bisquit.
Lemon cream, mousse and almond biscuit over a crunchy white chocolate, praline base cookie.
Baked cream with “Katiki Domokou” (greek spread cheese), our delicious almond cookie and our red berries compote.
Sweet crust, pistachio baked cream, Kampia Cherries compote, light pistachio mousse.
Pate Sable, Rice Pudding, exotic fruit Cremeux.
5 different textures of hazelnut combined with milk chocolate. Made from pure hazelnunt praline.
Our award winning Marzipan Pastry
inspired Flan with Anthotyros cheese and honey.
Our baked goods are made only with fresh butter, dry nuts, fruits and real chocolate and are interchangable through the seasons.
Our baked goods are made only with fresh butter, dry nuts, fruits and real chocolate and are interchangable through the seasons.
Our baked goods are made only with fresh butter, dry nuts, fruits and real chocolate and are interchangable through the seasons.